savoy

IPA: sʌvˈɔɪ

Root Word: Savoy

noun

  • (historical) A historical region shared between the modern countries of France, Italy and Switzerland.
  • Savoy cabbage
  • A member of an Italian noble family which became the ruling (hereditary) dynasty of Sardinia and later of Italy
  • Alternative form of Savoie, a department of Auvergne-Rhône-Alpes, France. [A département (number 73) in the région of Auvergne-Rhône-Alpes, France. Capital: Chambéry.]
  • Alternative letter-case form of Savoy (“type of cabbage”) [(historical) A historical region shared between the modern countries of France, Italy and Switzerland.]
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Examples of "savoy" in Sentences

  • The savoy is a hardy green variety, characterized by its very wrinkled leaves.
  • Since beets are not yet in season, Ms. Reusing pairs turnips with savoy cabbage in this springtime borscht.
  • Cavolo nero or perhaps some savoy cabbage, cooked briefly then served without butter or oil, is my preference.
  • Reserve 1/3 cup for savoy cabbage slaw; pour remaining marinade into a large food-storage bag and add catfish fillets.
  • There's a powerful feeling of security and safety seeing my bags of berries, green beans, and savoy cabbage and jars of tomato sauce and pesto lined up in my freezer.
  • Instead, inspired by the stuffed cabbage rolls eaten at Christmas in the Balkans and Eastern Europe, I use blanched savoy cabbage leaves to wrap my parsnippy parcel, adding a touch of festive greenery to the dish.
  • Blanch 6 savoy cabbage leaves in boiling, salted water for 2 minutes: you'll need enough to line the tin with overlapping leaves, but how many depends on the size of your cabbage, so make sure you have enough before you tip away the water.
  • If you are looking for something on the healthier or lighter side, you can always choose something from the main menu with includes some interesting appetizers like the grilled shrimp with shredded savoy cabbage salad, fried capers, chili and cilantro or the roasted beet, black lentil, cherry tomato and avocado salad.
  • Serves 6 (with accompaniments)2 large parsnipsOil, to grease1 small savoy cabbage, 4–6 outer leaves only 150g hazelnuts40g butter1 red onion, finely chopped150g chestnut mushrooms, finely chopped100g cooked chestnuts, roughly chopped100g stilton, crumbled (or other vegetarian-friendly cheese of your choice)100g brown breadcrumbs2 tbsp chopped fresh sage1 free-range egg, beaten1.
  • The kitchen'll be turning out seasonal, elevated tavern victuals including a trio of rotating savory pies e.g., lamb & rosemary, curried chicken; hare/wood pigeon/venison-filled Poacher's Soup; Lancashire hot pots w/ braised lamb shoulder; and, sided by a savoy cabbage & wild mushroom casserole, a roasted Berkshire rack, which can happen pretty quickly considering how pale everyone is there.

Related Links

synonyms for savoydescribing words for savoy
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